Most 'Kona' coffee is only 10% Kona. Ours is 100% — grown, picked, and roasted on our family estate in Holualoa, Hawaii, then shipped the day we roast.
Shop 100% KonaA coffee can say "Kona" on the front and be just 10% Kona by law. Every bean in our bag is 100% Kona, grown on our family estate.
Grocery-shelf coffee has no roast date — just a best-by, months out. We roast the day your order ships, by hand.
One bag brews 25+ cups — about $2 each for real 100% Kona. Less than your corner cafe charges for a blend.
From our family to yours: every bag is hand-picked, small-batch roasted, and shipped the day we roast — farm-direct from our estate in Holualoa, no middleman, no markup. Proudly particular about every bean.
Freshness you can check
Pull a bag from your pantry and look for a roast date. Grocery coffee doesn't have one — just a best-by stamp months out, because it was roasted and warehoused long before it reached the shelf.
We don't warehouse coffee. We roast the day your order ships, by hand, from our family estate in Holualoa. The date is right there on your bag.
Our family story
In 2005, a sea turtle — a honu — led our family to the slope of Hualalai where we've grown coffee ever since. To us the honu means home, patience, and doing things the honest way.
That's why it's on every bag we send you: a small promise that what's inside is exactly what we say it is.
100% Kona. No blends. No fillers. Roasted the day it ships, straight from our family estate.
About $2 a cup · 25+ cups per bag
About $2 a cup · 25+ cups per bag
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